The Atkins diet was developed in 1972 By Robert Atkins. He discovered a way that someone can eat strictly cheeses, meats and their byproducts and lose weight. The only catch is that the dieter initially restrict their carbohydrate intake and then gradually begin to add good carbs. There are four main phases of the Atkins diet---induction, ongoing weight loss, pre-maintenance and lifetime maintenance. The goal is to initially get the body into a state of ketosis in which the body begins to burn its own fat for fuel. For the diet to work properly, there are some foods to avoid.
Starches
Foods that are starchy and high in carbohydrates should be completely avoided in most phases of the Atkins diet. These include rice, pastas, whole grains and beans. Most of these foods contain a total carbohydrate count of over 20g per serving. In the beginning of the Atkins diet, dieters are not allowed to have more than 20g of carbs for the entire day. The reason for eliminating starches is that it raises the body's glycemic index and leads to unstable blood sugar levels.Vegetables
Vegetables are always a healthy choice. Withthe beginning stages of the Atkins diet, including induction and ongoing weight loss, vegetables should be eaten in extreme moderation---still under 20g per day. Even at a low carb intake, there are still some to avoid completely on the Atkins diet. These include cabbage, cauliflower, tomato, onion, avocado, collard greens, bamboo shoots, okra, beets, water chestnuts, wax beans, spinach, carrots and celery.