Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Graviola – Herb Which Cure Cancer

The herb graviola is new hit in natural medicine and it is used in the fight against cancer(lung cancer caused by asbestos,tumors of the colon, breast, prostate). Graviola is originating from Central and South America and now grows in Mexico, the Caribbean, Colombia, Peru and Venezuela. This herb is best known for its action on cancer cells.

According to estimates of experts, graviola selectively kills cancer cells, and is up to 10,000 times stronger than chemotherapy drug.

In treating cancer, graviola works on several levels:

– Destroys cancer cells but does not cause harmful side effects
– Protects the immune system , helps in avoiding deadly infections
– Establishes normal operations of bodies
– Restores vital energy and positive outlook on life

According to laboratory tests by a U.S. manufacturer of pharmaceuticals , herb graviola extract kills malignant cells in 12 cancers, including tumors of the colon, breast, prostate, lung and pancreas.
Unlike conventional medicines , graviola does not harm healthy cells and effectively kills cancer cells.

7 Cancer Causing Foods You Should Stop Eating

1. Microwave Popcorn

Many people enjoy eating popcorn while watching their favorite movie. However, it is a much better and healthier option to make your own popcorn at home in ghee or coconut oil. By this you can turn popcorns into e healthy snack but only if you are using organic popcorn kernels. Also, you should avoid buying popcorn at the movie theaters because they contain buttering agent which is a possible cancer-former.

Cancer-Causing Agent: Perfluorooctanoic acid is created during the microwave process from substances found on the inside of the bags.

2. Beef Jerky

This snack contains nitrites which can lead to the development of cancer. These substances are found in many other foods but beef jerky has much more of them per ounce than many other foods.

Therefore, you should make your own beef jerky using grass-fed ground beef rolled out thin using a rolling pin, and baked in the oven for hours at the lowest temperature.

Cancer-Causing Agent: Nitrites found in beef jerky are associated with cancer development, and they are added to give the jerky its color and also to keep it fresh for months.

3. Canned Foods

It has been long discussed whether BPAs contained in canned foods can cause cancer and whether these substances are transferred to the food that the cans contain. Therefore, you should opt for fresh or frozen food, or buy canned food which is BPA-free.

Cancer-Causing Agent: Bisphenol-A .

4. GMO Foods

GMO treated food contains herbicides and pesticides which have been shown to cause cancer and lead to development of many other diseases. These chemicals cannot be rinsed off before eating. Try to consume 100% organic foods, or the food that has the “Non-GMO Project Verified” seal on it to make sure your food is GMO free.

Cancer-Causing Agent: herbicides and pesticides.

5. Cola

Cola contains High Fructose Corn Syrup which gives the soda its brown color. This chemical has proven to feed the cancer cells that you currently have in your body.

Cancer-Causing Agent: 4-MI (4-methylimidazole) which is directly linked to cancer development in thousands of individuals.

6. Diet Foods

Generally, diet foods contain artificial sweeteners which are associated with cancer development. Moreover, these substances have toxic effect on the body.

Cancer-Causing Agent: Aspartame which is the most commonly used artificial sweetener and it has been linked to cancer development for years. However, FDA claims that there is no sufficient evidence to support this theory.

7. Fried Snacks

Fried snacks are absolutely delicious, but carcinogenic as well. These snacks have previously been deep fried, just like French fries, in order to make it crispy . During this process there is a formation of cancer-causing substances which eventually we consume.

Cancer-Causing Agent: Glycidamide, a metabolic product of Acrylamide, a substance produces from frying foods at high temperatures. This substance is considered as highly carcinogenic.