7 Proven Strategies to Lose Belly Fat

A large number of Americans are overweight and over 35% suffer from obesity. Not only it is aesthetically unsatisfying but it also increases the risk of stroke, cardiovascular diseases, cancer, high blood pressure and Type 2 diabetes. Around 3.4 million adults die from obesity every year. Nowadays, obesity has the same death rate as tobacco.

When you start putting on weight, especially belly fat, your body is out of balance, becoming more susceptible to diseases. You must take control or else deadly and ferocious cycle will take over your body.

Insulin is the main culprit for belly fat


Apart from other hormones that contribute to belly fat, insulin is by far the most powerful. If you have high levels of insulin you gain belly fat and your body becomes apple-shaped.By driving oxidative stress and inflammation, insulin creates countless downstream effects.

You can become insulin resistant with time which can make your body to create belly fat as a reserve. People who are overweight can also suffer from fatigue, blood sugar swings, hypoglycemia, sugar cravings, high triglycerides, low sex drive, low HDL, and can have blood clotting problems

The first thing you should do


Hormones like leptin and satiety are influenced by insulin. If the leptin is blocked by the insulin you can feel starvation even though you have just had a big meal. This starvation that you feel is the insulin rush and leptin resistance.

Sugar is mainly responsible for creating insulin resistance.Sugar is different from other calories that come from protein, fat, or non-starchy carbs such as greens. Sugar mixes up  your normal appetite. By consuming more and more sugar, your body creates fat. A person consumes overdose from 22 to 30 teaspoons of sugar per day.

Fructose, which is the most harmful sugar,  goes straight to your liver, where it produces fat, triggering more  insulin resistance and causing chronically elated blood insulin levels, leading  your body to stock everything you eat as belly fat. It can also cause fatty liver which causes inflammation. Inflammation can cause weight gain thus create insulin resistance.

Fructose does not reduce ghrelin, the appetite hormone, so it doesn’t send information to your brain that you have consumed a lot of calories.

Our body is programmed to stock belly fat. Genes can play a minor role, but they are not the main contributors to diabetes and obesity.

The Belly Fat is Not the Biggest Issue


You biggest concern is not your waist line or your belly. It is your brain. Your brain and body should think the same way. That is essential if you want to lose weight.

In order to lose weight you should let go the perspectives and thoughts that sabotage your objective.

Take a look at seven strategies of removing belly fat


1. Eat real food.
By eating real food, which is nutritious, we are more fulfilled; we eat less and lose belly fat. Consuming suitable vitamins and minerals can help you burn calories, regulate your appetite, lower inflammations, increase detoxification, regulate stress hormones, help digestion and help your cells in becoming more insulin sensitive. Eat a lot of vegetables and food rich in protein.

2. Reduce stress.
Constant stress drives your brain to weaken and your belly to grow. High levels of cortisol can increase your cholesterol and blood sugarand can cause depression and dementia, or it can promote the build -up of belly fat. As a consequence you have sugar cravings.

3. Address food sensitivities.
Our favorite food is not the best food for us in some cases. It is not easy to stop consuming it, but if it is for the best, it is better to do so. Dairy and gluten are food sensitivities, but there are many other that can create belly fat.

4. Get  enough sleep.
Poor sleep can contribute to insulin resistance and at the same time impact hormones like ghrelin and leptin which are fat-regulating.

5. Improve your nutrient levels:
Take a  multivitamin that is rich in sugar-balancing nutrients.Omega-3 fatty acids are crucial for controlling insulin function.Improve your vitamin D .This vitamin is associated with appetite control. Consume natural supplements such as L-glutamine and PGX (a super fiber).

6. Monitor alcohol.
Alcohol is very caloric. It can do a lot of harm to your body. Two glasses of wine per day mean 72.000 calories per year, which means 20 extra pounds a year.

7. Exercise regularly.
You should have regular daily exercises. Your exercise can be a half an hour walk, or aerobic exercises 4 to 6 times a week. It depends on your needs. Exercise can help you lose weight.

8 Ways To Lose Weight That Have Nothing To Do With Food

If you're having a hard time losing weight, you might want to consider switching things up. Dieting often goes hand-in-hand with weight loss, but strict diets are not the only way to shed excess weight.

Take a peek at these simple yet powerful ideas:

1. Make time to play.

Having a childlike mindset and allowing yourself to be playful every day (even if it's just for five minutes) is extremely beneficial to weight loss. When we let go of stress and responsibilities by laughing, goofing around, and truly having fun, we're less likely to turn to food and overeating to find pleasure. Playing gives us a powerful endorphin rush unlike anything else!

Next time you're by the park, pull over and go on the swings for a few minutes. Cuddling with your partner? Turn it into a funny wrestling match. Mold something with clay, or grab one of those adult coloring books. Hanging out with friends? Play a game together!

2. Look at your screens less.

The more time you spend scrolling through your phone, the less likely you are to get up and be active. It's much easier to stay on the couch with a bag of chips than it is to get up and go for a walk outside.

Along with that, if you're constantly checking out what other people are doing, eating, wearing, and experiencing, you may feel overwhelming jealousy in comparing yourself. That attitude can lead you straight to the kitchen cupboards, ending in weight gain.

Give yourself a designated time when you're off technology each day (and stick to it!).

3. Try dry brushing.

Dry brushing helps to unclog pores to get rid of toxins more easily (so they do not get stuck in the skin). It helps to cleanse your body inside and out, and gives you an energizing sensation. When you feel good, you're more likely to eat foods that make you continue to feel great throughout the day.

4. Create something.

Find a hobby that you're passionate about, something that allows you to get inspired and feel creative. Not sure what could work for you? Think outside the box: dancing, rock climbing, journaling, decorating, fashion, animals, volunteering, writing jokes, planning an event, or sewing!

5. Eliminate negative self-talk.

Take an inventory of your day-to-day mindset around food and your body. If you are constantly overwhelmed with body shame, embarrassment, and guilt, then it may be time to slowly unwind those voices until a neutral or positive voice takes over.

Do your best to love and appreciate your body right now. Practice this by hearing the negative voice and interrupting it with a thought like, "I am deserving of love," or "My body deserves to feel amazing!" When you give love and respect to your body it will start to feel safe and at ease. Your body will treat you how you treat it.

6. Find a way to cope with stress.

Tragic, unexpected events occur in our lives. Small, annoying situations arise as well. Allow yourself to cope with these situations in a productive way. Do your best to figure out what you need, and take time to make sure you get it. When you're taking care of yourself, your body takes care of you (and in turn gets rid of excess weight more easily).

7. Get enough sleep.

You've heard this before, but seriously, get quality sleep, and as much of it as you can. Sleep helps you maintain a fit and healthy body. It gives you the energy you need for a productive day.

Sleep deprived? Start simple with going to bed 20 minutes earlier, or set out everything you need for the following day the night before and sleep in 20 minutes later. Instead of three snooze-alarm resets, let yourself do one (snoozing only makes you feel MORE groggy!). Sleep deprivation is a form of stress. When your body's stressed, as mentioned previously, it will make it much harder to lose weight.

8. Start earthing.

This simple concept is to get outside every day and touch the earth in some way. You could set your bare feet down in the yard, touch a tree, lie in the grass, swim in the ocean, or hold a leaf. It might sound silly, but it can provide you with a feeling of nourishment and peace. The longer you do this, the more beneficial it will be.

How does this help with weight loss? It gives you a moment to pause, to just be. When you’re present more often, you aren’t as likely to make impulsive decisions around food that leave you feeling sluggish.

How to Lose 10 Pounds Fast on Atkins

If you’re looking to get rid of those last 10 lbs., the Atkins diet, renowned for producing quick weight loss results, may be just key to achieving your desire. The diet theorizes that restricting carbs enables your body to switch from burning carbs for fuel to burning fat for fuel. It proposes that when you eat fewer carbs, your body has no choice but to burn fat as its primary source of fuel. Working in four phases--Induction, Ongoing Weight Loss (OWL), Pre-Maintenance and Lifetime Maintenance--the Atkins diet is one approach to shedding those pesky, remaining lbs. without depriving yourself of the healthy, delicious meals you enjoy.

Step 1
Reduce your daily carbs to 25g according to Ongoing Weight Loss (OWL), phase two instructions. Those wishing to lose 10 pounds or less are advised to skip step one of Atkins and go directly to phase two. You will eat foods such as beef, chicken, fish, eggs, bacon, fruits, vegetables and nuts and seeds. You will also discover what Atkins refers to as your CCLL--your Critical Carbohydrate Level for Losing, meaning, you will discover how many carbs you can safely consume and still lose weight.

Step 2
Shift your focus toward making this your way of eating for life during phase three, Pre-Maintenance. By now you should have a fairly solid handle on good eating habits. You will continue adding good carbs to your eating plan every week and continue losing weight until you get to the point where you are neither losing nor gaining any more. Atkins refers to this as your Atkins Carbohydrate Equilibrium, or in short, your ACE.

Step 3
Ease your way into Lifetime Maintenance, the final phase of the program. Now that you’ve mastered eating the right amount of healthy carbs on a daily basis, you will commit to maintaining the weight you’ve loss. You’ve worked hard to arrive at this point and won’t want to undo all of your hard work by going back to eating unhealthy, refined carbs.

Things You'll Need

Carbohydrate counter

11 Skinny Secrets From Leading Nutritionists

Do you ever wonder how nutrition experts stay slim or if they ever struggle with their weight? Do they eat for taste or nutrition? Most importantly, do they have any insider tricks of the trade that could help you shed a few pounds? Yes, they do. Whether it’s steering clear of temptation, spicing things up in the kitchen or asking the right questions, 11 leading nutritionists share their personal skinny secrets for slimming results.

1. Balance Tastes in Your Meals, If you’re thinking skinny secrets from nutritionists mean you need to swap taste for nutrition, think again. “A meal that leaves you satisfied and content is about more than just nutrients -- it’s about taste too. The six tastes are salty, sour, sweet, bitter, umami and pungent. When a meal incorporates all of these tastes -- or four or more of them -- it is more satisfying and we are more content, which means we are less likely to run for the cookies or chips later in the day," says Rachel Begun, M.S., RDN, registered dietitian and culinary nutritionist. To achieve a synergy of flavors in a healthy way, Begun suggests stocking your fridge and pantry with healthy herbs, spices, condiments and booster foods to make it easy to balance the tastes of your meals.

2. Avoid Tempting Situations, There’s a reason marketers put the candy at the checkout aisle: It’s because they know people are prone to impulse purchases. “There’s no need to create cravings. I skip the sweets aisle at markets and drugstores, walk right by the kettle corn at the farmers market and, yes, casually hold my breath walking by Cinnabon,” says Caroline Kaufman, M.S., RDN, a Los Angeles-based nutrition expert and health blogger at Caroline Kaufman Nutrition. While avoiding tempting situations intuitively makes sense, a new study found that people who can resist temptation deliberately avoid situations that require a lot of self-control. “Many researchers believe that self-control is a depletable resource. If you used it up earlier in the day trying not to eat cake at the office party, you’ll likely find it harder to resist the ice cream at the supermarket that evening. If you avoid temptation, you don’t have to rely on willpower,” adds Kaufman.

3. Close the Kitchen After Dinner, It’s all too easy to eat after dinner due to boredom, fatigue or mindlessness rather than physical hunger. “I try to tune in to true hunger and avoid eating because of external cues. So if I think I’m hungry after dinner I’ll ask myself if I’m just really tired (I often mistake this for hunger) and enjoy a glass of herbal tea and do my best to get to bed earlier,” says Melissa Halas-Liang, M.A., RDN, CDE, nationally recognized nutrition expert at MelissasHealthyLiving.com. Research supports that late-night eating, especially in sleep-deprived individuals, is associated with weight gain. “In a study comparing healthy adults, those who went to sleep later and got less than eight hours gained more weight and consumed over 130 percent more calories than a healthy adult who did not because of the extra food consumed after dinner,” says Halas-Liang. Instead of mindlessly munching at night, close up the kitchen and create a new routine, such as a relaxing bath, evening stroll, reading a book or going to bed earlier.

4. Drink Water With Your Meal, Not only does your body need water to function normally (it’s made up of 60 percent water by weight), drinking more water with meals can have slimming results. “I particularly love to focus on drinking 16 ounces of water with each meal. It allows you to feel even more satisfied just because of the increased volume effect it has in your stomach,” says Jim White, RD, ACSM CPT, owner of Jim White Fitness and Nutrition Studios. Recent research has indicated that increasing water intake before or with meals can help maintain weight or help prevent weight gain. “Think about filling up your water bottle before leaving the home or office so you’re never left being thirsty in traffic or before a grueling workout. Unlike many other exclusive health tips and supplements, this old-fashion skinny tip costs nothing more than a few seconds at a water fountain,” adds White.

5. Consciousness: Count It, All Dietitians have long recommended keeping a food journal as a key way to maintain a healthy weight. And for good reason: It works. “As unsexy as it sounds, calories in and calories out are the bottom line. If you know your numbers, you are bound to do a better job at managing your weight and won’t be surprised at the scale,” says David Grotto, M.S., RDN, and author of “The Best Things You Can Eat.” According to Grotto, a recent meta-analysis showed that calorie counting, contact with a dietitian and use of behavior-change techniques were associated with greater weight loss. To make things easier, you can use MyPlate to track your daily calorie intake and physical activity.

6. Add Almond Butter to Your Oatmeal, There’s a reason people say oatmeal is a “stick to your ribs” type of food -- it will help keep your hunger at bay for hours. A small study published in the Journal of the American College of Nutrition showed that eating oatmeal for breakfast resulted in an increased feeling off fullness and decreased desire to eat four hours later, compared with an oat-based, ready-to-eat cereal. For even more staying power, add some almond butter to your oatmeal. “Add a tablespoon of almond butter into your hot bowl of oatmeal. Almond butter supplies a protein punch along with healthy fats to keep you feeling full and satisfied, says Bonnie Taub-Dix, M.A., RDN, CDN, author of “Read It Before You Eat It” and New York-based nutrition expert. No time to cook oatmeal at home? “Leave a jar of almond butter and packets of instant oatmeal in your desk drawer. All you’ll need to do is grab a spoon and some hot water to enjoy a warm bowl of breakfast without any excuses and without needing a snack before lunch,” suggests Taub-Dix.

7. Move for 10 Minutes Each Hour, One of the hardest things about being physically active is finding the time. But you don’t need an entire hour for a workout to get the benefits. “When I know I’ll be sitting at my desk to write for long periods of time, I make sure to set my alarm on my phone to get up from my desk and move for 10 minutes each hour. Those 10-minute bursts of stair climbing, walking, stretching, standing, doing crunches or doing some combo of many things helps me not only burn some calories, it also freshens me up mentally,” says Elisa Zied, M.S., RDN, CDN and author of “Younger Next Week.” Having an app or friend to remind you to take a short fitness break can be key for accountability. “A recent study found that almost 83 percent of the subjects in a sedentary job who received email encouragements to climb stairs did so at least three times weekly, and their aerobic fitness increased,” says Zied.

8. Set Your Taste Buds to Less Salt, How much salt do you eat? Chances are you consume more than you think. While salt has no calories, high doses of it can stimulate your body to retain fluids. “I set my taste buds up for success! By limiting the amount of salty foods I consume and not adding salt when I’m cooking, this helps me decrease cravings for salt while retaining less fluid and avoiding bloating,” says Lori Zanini, RD, CDE, spokesperson for the Academy of Nutrition and Dietetics. According to Zanini, our taste buds regenerate approximately every 10 days, so you can help train your taste buds to notice if you bite into a food with too much sodium. “Instead of simply eliminating salt, I always add more flavor. This may mean an extra teaspoon of oregano in my marinara, a dash of cayenne pepper in my chili or even doubling the cinnamon in my favorite baked goods. Whatever the dish, there is always a way to add more flavor while you avoid adding salt,” adds Zanini.

9. Pump Up the Protein -- in Breakfast, Bearing the honor of “the most important meal of the day,” a healthy breakfast can help keep you trim, improve your mood, boost your immunity and help you think sharper. One of the best ways to make sure your breakfast has staying power is to pump up the protein. “When I have protein with breakfast I feel better and can usually last until lunch without getting hungry, says Leah McGrath, RDN, LDN, corporate dietitian for Ingles Markets. Research shows that when people incorporate protein they have better results with weight loss. “Adding nuts to high-fiber cereal with low-fat milk, eating cottage cheese or plain Greek yogurt with fruit or making a breakfast burrito with scrambled eggs are some ways that you can pump up the protein at breakfast,” adds McGrath.

11. Spice Up a Plant-Based Diet, You don’t need to be a vegetarian to eat like one -- sometimes, anyway. Whether it’s once a week or once a day, vegetarian meals are a great way to include more healthy plant-based foods in your diet, which can help you stay slim. “A well-planned, plant-based diet is naturally high in fiber, whole grains, lean protein from beans and legumes, colorful fruits and vegetables, nuts and seeds. It fills you up in a good way,” says Vandana Sheth, RDN, CDE, owner of a private practice and spokesperson for the Academy of Nutrition and Dietetics. Sheth recommends people be creative and have fun with herbs and spices to amp up the flavor profile and satisfaction. “Start small. Try substituting beans, lentils or tofu in place of your meat or other animal proteins in a recipe. Try one meatless meal per week and gradually expand,” suggests Sheth.

10 Desserts That Won't Derail Your Diet

Dessert: It’s the conclusion to a meal and the highlight of a long day. We love dessert for its decadence, its sweet taste on our tongue and the way it makes us feel. For those trying to get and stay in shape, however, indulging in a high-calorie dessert can be a bit of a battle. Not anymore. This collection of rich, weight-loss-inspired desserts will satisfy your sweet tooth without sabotaging your waistline. Here you’ll find desserts that are deceptively high in protein and/or fiber, and some are even gluten-free. Whether you choose the cookie dough, chocolate pudding or fruit cobbler, all of these desserts are packed with natural, good-for-you ingredients like lush fruits, fiber-rich oats, chia seeds and creamy, protein-rich Greek yogurt. Best of all, these desserts are easy to prepare, family-friendly and often don’t even require baking! Read on for 10 scrumptious yet deceptively healthy weight-friendly dessert recipes.

1. Banana, Coconut and Salted Macadamia Nut Ice Cream Have a craving for salty and sweet? This dairy-free, island-inspired Banana, Coconut and Salted Macadamia Nut Ice Cream will cure your cravings without all of the excess fat and sugar of traditional ice cream. Whipped frozen bananas serve as the base for this creamy dessert and are loaded with potassium and fiber. Macadamia nuts add not only crunch, but also heart-healthy fat. Slice bananas the day before and store overnight in the freezer in an airtight container to make this nutritious dessert the next day. You’ll need a food processor to whip up this ice cream. CALORIES: 225

2. Warm Sweet Potato Pudding in a Jar Sweet potatoes make for an inexpensive and nutrient-rich base in this warm and creamy pudding. Loaded with fiber and vitamins A, C and B6, sweet potatoes are a welcome addition to any healthy diet. Fragrant spices like nutmeg, cinnamon and pure vanilla add rich, sweet flavor without additional calories. A final spoonful of creamy mascarpone takes this pudding to a whole new level. You can make this satisfying treat and store in mason jars to eat throughout the week: Just reheat uncovered in the microwave with a tablespoon of almond milk if the pudding gets too thick. CALORIES: 270

3. Cherry-Mango Crumble While most crumbles are made with nutritionally void white flour and sugar, Cherry-Mango Crumble gets its sweet, high-fiber crust from just oats and dates. Fresh, juicy mango and tart cherries are the stars of this all-natural dessert. Cherries are full of antiaging antioxidants and can even help to combat inflammation. Lush mango provides fiber and vitamins A and C. Serve this crumble after dinner with a dollop of all-natural light whipped cream or even as your carbohydrate choice for breakfast. This is one sweet treat you can feel really good about. CALORIES: 290

4. Chocolate Protein Chia Pudding Chia seeds are gaining in popularity because of their versatility and health benefits. Full of omega-3 fatty acids, fiber and protein, chia seeds swell when immersed in a liquid to form a decadent, tapioca-like pudding. Mixing in protein powder adds metabolism-boosting protein, and all-natural raw cacao powder lends additional rich, cocoa flavor without all of the fat and sugar found in traditional cocoa mixes. This simple yet indulgent pudding will satisfy your chocolate cravings while keeping your waistline from getting out of control. Top with fresh berries and enjoy for breakfast or dessert. CALORIES: 178

5. Date and Coconut Yogurt With Pistachios This understated dessert is creamy and rich in protein from the Greek yogurt. The Greek yogurt also helps to balance the carbohydrates from the dates, which add sweetness, texture and fiber. A garnish of pistachios gives not only crunch, but also healthy fats that may help to lower cholesterol. You can find shelled pistachios in bulk at your local supermarket. CALORIES: 389

6. Raw Oat and Cacao Cookie Bites Rich in fiber, Raw Oat and Cacao Cookie Bites are a nutritious substitute for traditional cookie dough. These fun, portable cookie-dough balls have just the right amount of sweetness and will satisfy your nostalgic craving for the real thing. Cacao nibs provide a rich chocolate crunch and antioxidants. Enjoy these energizing bites following a lighter meal that includes protein to help stabilize blood sugar, or enjoy with a quick protein shake on the side for a balanced breakfast. CALORIES: 135

7. Skillet Berry Cobbler This gluten-free Skillet Berry Cobbler is delicious and simple to make: Think fresh, colorful berries nestled in a sweet golden crust. Traditional fruit cobbler includes a batter made of white flour and sugar, which can spike blood glucose levels and lead to fat storage. This version uses Bob’s Red Mill Gluten Free All Purpose flour, which has three grams of fiber per quarter-cup. A few handfuls of blueberries add powerful antioxidants to help slow aging and minimize inflammation. Strawberries -- also rich in antioxidants -- add fiber, folate and vitamin C. Use a quality nonstick skillet or fry pan for best results. Garnish with fresh berries and all-natural whipped cream, if desired. CALORIES: 293

8. Banana-Berry Protein Ice Cream Banana Berry Protein Ice Cream is sweet, fruity and has a great balance of protein, carbohydrates and fat to stabilize your blood sugar levels and help you to naturally burn fat and boost your metabolism. Frozen whipped bananas add a nutritious dose of potassium and fiber. Raspberries lend this creamy treat fiber, potassium and powerful antiaging antioxidants like vitamin C, carotenoids, ellagic acid and quercetin to neutralize free radicals and help prevent aging and disease. Hydrolyzed whey protein powder helps to balance the natural carbohydrates from the fruit and makes this an ideal pre- or post-workout snack too. Top with fresh berries right before serving. CALORIES: 184

9. Mango-Berry Chia Parfait Load up on muscle-building protein and fresh, antioxidant-rich fruits in this simple and satisfying dessert. Plain Greek yogurt has a whopping 20 grams of protein per cup and very little sugar compared with traditional yogurt. Sweet, juicy mango adds a dose of vitamin A, and strawberries are full of vitamin C and potassium. These high-fiber fruits pair beautifully with the tart yogurt. Chia seeds pack a nutritional punch -- they are high in protein, fiber and omega-3 heart-healthy fats. While chia seeds soften and swell when added to yogurt and left overnight, they add the perfect amount of texture when mixed with yogurt and eaten right away. Enjoy this parfait for breakfast, dessert or any time you need a sweet fix. CALORIES: 294

10. Chocolate Almond Protein Cocoa Chocolate Almond Protein Cocoa is rich, chocolaty and loaded with protein, so you can stay lean and boost your metabolism while indulging. A high-quality protein powder can help to build and repair muscle tissue and stabilize your blood sugar to prevent energy spikes and crashes. Almond butter helps to smooth out the cocoa and pairs beautifully with chocolate. Almonds are also high in monounsaturated fats, calcium, vitamin E and magnesium. Serve this family favorite with a dollop of all-natural light whipped cream to add flavor and creaminess with very little calories. CALORIES: 277