Showing posts with label healthy foods. Show all posts
Showing posts with label healthy foods. Show all posts

Foods to Eat When You Want to Burn Fat Fast

Many foods are conducive to weight loss and will help you lose weight and burn fat. You can increase your body’s fat-burning power by eating more foods that strengthen your body’s main fat-metabolizing organ, the liver, says Michelle Schoffro Cook, a best-selling author and doctor of natural medicine. Some foods require more calories to digest than they contain, and some foods boost your metabolism, letting you burn fat faster.

Meat


Lean chicken and turkey, salmon, tuna, lean beef and sardines top the list of the healthiest fat-burning meats. When you eat these high-protein foods, your body uses energy to digest them. In other words, calories and fat are burned up in the digestion process of high-protein foods. Protein is also good for muscle building, which increases metabolism.

Chiles


When you eat hot foods, like habaneros, cayenne chiles or jalapeño peppers, your body temperature increases. By creating heat, your metabolism speeds up and burns more calories in an effort to cool back down.

Green Tea

Green tea has molecular properties that make it conducive to weight loss. A key compound is epigallocatechin gallate, or EGCG, a powerful antioxidant that fires up your nervous system and helps your body burn more calories, especially when combined with caffeine.

Eggs


Eggs are loaded with protein, which, like meat, your body has to work hard to digest. According to Stephan Aschan of the Huffington Post, eggs are high in amino acids and lecithin, which increases your bile production. Bile is a fat emulsifier and absorbs fat in the small intestine. Make sure to eat eggs in moderation. A few eggs a week are fine.

Whole-Grain Bread, Cereal and Oatmeal

Whole grains are packed with fiber and complex carbohydrates that fill you up but don’t cause an insulin spike, so your body doesn't go into "fat storage" mode. Due to its fiber content, a single serving of whole-grain bread can be more filling than two servings of white bread. "Fiber also moves fat through our digestive system faster so that less of it is absorbed," according to the folks at Calories Per Hour.

Garlic and Onions

Minerals and oils inside garlic and onions break down fat and increase your metabolism. “This dynamic duo of foods contains phytochemicals that break down fatty deposits in the body,” according to Cook.

Beans and Legumes

Beans are high in protein, which helps your body build muscle and burn calories. They are also high in fiber, which may inhibit your body from absorbing fat. Stay away from baked and refried beans, and stick with kidney, lima, navy and white beans.

11 Skinny Secrets From Leading Nutritionists

Do you ever wonder how nutrition experts stay slim or if they ever struggle with their weight? Do they eat for taste or nutrition? Most importantly, do they have any insider tricks of the trade that could help you shed a few pounds? Yes, they do. Whether it’s steering clear of temptation, spicing things up in the kitchen or asking the right questions, 11 leading nutritionists share their personal skinny secrets for slimming results.

1. Balance Tastes in Your Meals, If you’re thinking skinny secrets from nutritionists mean you need to swap taste for nutrition, think again. “A meal that leaves you satisfied and content is about more than just nutrients -- it’s about taste too. The six tastes are salty, sour, sweet, bitter, umami and pungent. When a meal incorporates all of these tastes -- or four or more of them -- it is more satisfying and we are more content, which means we are less likely to run for the cookies or chips later in the day," says Rachel Begun, M.S., RDN, registered dietitian and culinary nutritionist. To achieve a synergy of flavors in a healthy way, Begun suggests stocking your fridge and pantry with healthy herbs, spices, condiments and booster foods to make it easy to balance the tastes of your meals.

2. Avoid Tempting Situations, There’s a reason marketers put the candy at the checkout aisle: It’s because they know people are prone to impulse purchases. “There’s no need to create cravings. I skip the sweets aisle at markets and drugstores, walk right by the kettle corn at the farmers market and, yes, casually hold my breath walking by Cinnabon,” says Caroline Kaufman, M.S., RDN, a Los Angeles-based nutrition expert and health blogger at Caroline Kaufman Nutrition. While avoiding tempting situations intuitively makes sense, a new study found that people who can resist temptation deliberately avoid situations that require a lot of self-control. “Many researchers believe that self-control is a depletable resource. If you used it up earlier in the day trying not to eat cake at the office party, you’ll likely find it harder to resist the ice cream at the supermarket that evening. If you avoid temptation, you don’t have to rely on willpower,” adds Kaufman.

3. Close the Kitchen After Dinner, It’s all too easy to eat after dinner due to boredom, fatigue or mindlessness rather than physical hunger. “I try to tune in to true hunger and avoid eating because of external cues. So if I think I’m hungry after dinner I’ll ask myself if I’m just really tired (I often mistake this for hunger) and enjoy a glass of herbal tea and do my best to get to bed earlier,” says Melissa Halas-Liang, M.A., RDN, CDE, nationally recognized nutrition expert at MelissasHealthyLiving.com. Research supports that late-night eating, especially in sleep-deprived individuals, is associated with weight gain. “In a study comparing healthy adults, those who went to sleep later and got less than eight hours gained more weight and consumed over 130 percent more calories than a healthy adult who did not because of the extra food consumed after dinner,” says Halas-Liang. Instead of mindlessly munching at night, close up the kitchen and create a new routine, such as a relaxing bath, evening stroll, reading a book or going to bed earlier.

4. Drink Water With Your Meal, Not only does your body need water to function normally (it’s made up of 60 percent water by weight), drinking more water with meals can have slimming results. “I particularly love to focus on drinking 16 ounces of water with each meal. It allows you to feel even more satisfied just because of the increased volume effect it has in your stomach,” says Jim White, RD, ACSM CPT, owner of Jim White Fitness and Nutrition Studios. Recent research has indicated that increasing water intake before or with meals can help maintain weight or help prevent weight gain. “Think about filling up your water bottle before leaving the home or office so you’re never left being thirsty in traffic or before a grueling workout. Unlike many other exclusive health tips and supplements, this old-fashion skinny tip costs nothing more than a few seconds at a water fountain,” adds White.

5. Consciousness: Count It, All Dietitians have long recommended keeping a food journal as a key way to maintain a healthy weight. And for good reason: It works. “As unsexy as it sounds, calories in and calories out are the bottom line. If you know your numbers, you are bound to do a better job at managing your weight and won’t be surprised at the scale,” says David Grotto, M.S., RDN, and author of “The Best Things You Can Eat.” According to Grotto, a recent meta-analysis showed that calorie counting, contact with a dietitian and use of behavior-change techniques were associated with greater weight loss. To make things easier, you can use MyPlate to track your daily calorie intake and physical activity.

6. Add Almond Butter to Your Oatmeal, There’s a reason people say oatmeal is a “stick to your ribs” type of food -- it will help keep your hunger at bay for hours. A small study published in the Journal of the American College of Nutrition showed that eating oatmeal for breakfast resulted in an increased feeling off fullness and decreased desire to eat four hours later, compared with an oat-based, ready-to-eat cereal. For even more staying power, add some almond butter to your oatmeal. “Add a tablespoon of almond butter into your hot bowl of oatmeal. Almond butter supplies a protein punch along with healthy fats to keep you feeling full and satisfied, says Bonnie Taub-Dix, M.A., RDN, CDN, author of “Read It Before You Eat It” and New York-based nutrition expert. No time to cook oatmeal at home? “Leave a jar of almond butter and packets of instant oatmeal in your desk drawer. All you’ll need to do is grab a spoon and some hot water to enjoy a warm bowl of breakfast without any excuses and without needing a snack before lunch,” suggests Taub-Dix.

7. Move for 10 Minutes Each Hour, One of the hardest things about being physically active is finding the time. But you don’t need an entire hour for a workout to get the benefits. “When I know I’ll be sitting at my desk to write for long periods of time, I make sure to set my alarm on my phone to get up from my desk and move for 10 minutes each hour. Those 10-minute bursts of stair climbing, walking, stretching, standing, doing crunches or doing some combo of many things helps me not only burn some calories, it also freshens me up mentally,” says Elisa Zied, M.S., RDN, CDN and author of “Younger Next Week.” Having an app or friend to remind you to take a short fitness break can be key for accountability. “A recent study found that almost 83 percent of the subjects in a sedentary job who received email encouragements to climb stairs did so at least three times weekly, and their aerobic fitness increased,” says Zied.

8. Set Your Taste Buds to Less Salt, How much salt do you eat? Chances are you consume more than you think. While salt has no calories, high doses of it can stimulate your body to retain fluids. “I set my taste buds up for success! By limiting the amount of salty foods I consume and not adding salt when I’m cooking, this helps me decrease cravings for salt while retaining less fluid and avoiding bloating,” says Lori Zanini, RD, CDE, spokesperson for the Academy of Nutrition and Dietetics. According to Zanini, our taste buds regenerate approximately every 10 days, so you can help train your taste buds to notice if you bite into a food with too much sodium. “Instead of simply eliminating salt, I always add more flavor. This may mean an extra teaspoon of oregano in my marinara, a dash of cayenne pepper in my chili or even doubling the cinnamon in my favorite baked goods. Whatever the dish, there is always a way to add more flavor while you avoid adding salt,” adds Zanini.

9. Pump Up the Protein -- in Breakfast, Bearing the honor of “the most important meal of the day,” a healthy breakfast can help keep you trim, improve your mood, boost your immunity and help you think sharper. One of the best ways to make sure your breakfast has staying power is to pump up the protein. “When I have protein with breakfast I feel better and can usually last until lunch without getting hungry, says Leah McGrath, RDN, LDN, corporate dietitian for Ingles Markets. Research shows that when people incorporate protein they have better results with weight loss. “Adding nuts to high-fiber cereal with low-fat milk, eating cottage cheese or plain Greek yogurt with fruit or making a breakfast burrito with scrambled eggs are some ways that you can pump up the protein at breakfast,” adds McGrath.

11. Spice Up a Plant-Based Diet, You don’t need to be a vegetarian to eat like one -- sometimes, anyway. Whether it’s once a week or once a day, vegetarian meals are a great way to include more healthy plant-based foods in your diet, which can help you stay slim. “A well-planned, plant-based diet is naturally high in fiber, whole grains, lean protein from beans and legumes, colorful fruits and vegetables, nuts and seeds. It fills you up in a good way,” says Vandana Sheth, RDN, CDE, owner of a private practice and spokesperson for the Academy of Nutrition and Dietetics. Sheth recommends people be creative and have fun with herbs and spices to amp up the flavor profile and satisfaction. “Start small. Try substituting beans, lentils or tofu in place of your meat or other animal proteins in a recipe. Try one meatless meal per week and gradually expand,” suggests Sheth.

10 Desserts That Won't Derail Your Diet

Dessert: It’s the conclusion to a meal and the highlight of a long day. We love dessert for its decadence, its sweet taste on our tongue and the way it makes us feel. For those trying to get and stay in shape, however, indulging in a high-calorie dessert can be a bit of a battle. Not anymore. This collection of rich, weight-loss-inspired desserts will satisfy your sweet tooth without sabotaging your waistline. Here you’ll find desserts that are deceptively high in protein and/or fiber, and some are even gluten-free. Whether you choose the cookie dough, chocolate pudding or fruit cobbler, all of these desserts are packed with natural, good-for-you ingredients like lush fruits, fiber-rich oats, chia seeds and creamy, protein-rich Greek yogurt. Best of all, these desserts are easy to prepare, family-friendly and often don’t even require baking! Read on for 10 scrumptious yet deceptively healthy weight-friendly dessert recipes.

1. Banana, Coconut and Salted Macadamia Nut Ice Cream Have a craving for salty and sweet? This dairy-free, island-inspired Banana, Coconut and Salted Macadamia Nut Ice Cream will cure your cravings without all of the excess fat and sugar of traditional ice cream. Whipped frozen bananas serve as the base for this creamy dessert and are loaded with potassium and fiber. Macadamia nuts add not only crunch, but also heart-healthy fat. Slice bananas the day before and store overnight in the freezer in an airtight container to make this nutritious dessert the next day. You’ll need a food processor to whip up this ice cream. CALORIES: 225

2. Warm Sweet Potato Pudding in a Jar Sweet potatoes make for an inexpensive and nutrient-rich base in this warm and creamy pudding. Loaded with fiber and vitamins A, C and B6, sweet potatoes are a welcome addition to any healthy diet. Fragrant spices like nutmeg, cinnamon and pure vanilla add rich, sweet flavor without additional calories. A final spoonful of creamy mascarpone takes this pudding to a whole new level. You can make this satisfying treat and store in mason jars to eat throughout the week: Just reheat uncovered in the microwave with a tablespoon of almond milk if the pudding gets too thick. CALORIES: 270

3. Cherry-Mango Crumble While most crumbles are made with nutritionally void white flour and sugar, Cherry-Mango Crumble gets its sweet, high-fiber crust from just oats and dates. Fresh, juicy mango and tart cherries are the stars of this all-natural dessert. Cherries are full of antiaging antioxidants and can even help to combat inflammation. Lush mango provides fiber and vitamins A and C. Serve this crumble after dinner with a dollop of all-natural light whipped cream or even as your carbohydrate choice for breakfast. This is one sweet treat you can feel really good about. CALORIES: 290

4. Chocolate Protein Chia Pudding Chia seeds are gaining in popularity because of their versatility and health benefits. Full of omega-3 fatty acids, fiber and protein, chia seeds swell when immersed in a liquid to form a decadent, tapioca-like pudding. Mixing in protein powder adds metabolism-boosting protein, and all-natural raw cacao powder lends additional rich, cocoa flavor without all of the fat and sugar found in traditional cocoa mixes. This simple yet indulgent pudding will satisfy your chocolate cravings while keeping your waistline from getting out of control. Top with fresh berries and enjoy for breakfast or dessert. CALORIES: 178

5. Date and Coconut Yogurt With Pistachios This understated dessert is creamy and rich in protein from the Greek yogurt. The Greek yogurt also helps to balance the carbohydrates from the dates, which add sweetness, texture and fiber. A garnish of pistachios gives not only crunch, but also healthy fats that may help to lower cholesterol. You can find shelled pistachios in bulk at your local supermarket. CALORIES: 389

6. Raw Oat and Cacao Cookie Bites Rich in fiber, Raw Oat and Cacao Cookie Bites are a nutritious substitute for traditional cookie dough. These fun, portable cookie-dough balls have just the right amount of sweetness and will satisfy your nostalgic craving for the real thing. Cacao nibs provide a rich chocolate crunch and antioxidants. Enjoy these energizing bites following a lighter meal that includes protein to help stabilize blood sugar, or enjoy with a quick protein shake on the side for a balanced breakfast. CALORIES: 135

7. Skillet Berry Cobbler This gluten-free Skillet Berry Cobbler is delicious and simple to make: Think fresh, colorful berries nestled in a sweet golden crust. Traditional fruit cobbler includes a batter made of white flour and sugar, which can spike blood glucose levels and lead to fat storage. This version uses Bob’s Red Mill Gluten Free All Purpose flour, which has three grams of fiber per quarter-cup. A few handfuls of blueberries add powerful antioxidants to help slow aging and minimize inflammation. Strawberries -- also rich in antioxidants -- add fiber, folate and vitamin C. Use a quality nonstick skillet or fry pan for best results. Garnish with fresh berries and all-natural whipped cream, if desired. CALORIES: 293

8. Banana-Berry Protein Ice Cream Banana Berry Protein Ice Cream is sweet, fruity and has a great balance of protein, carbohydrates and fat to stabilize your blood sugar levels and help you to naturally burn fat and boost your metabolism. Frozen whipped bananas add a nutritious dose of potassium and fiber. Raspberries lend this creamy treat fiber, potassium and powerful antiaging antioxidants like vitamin C, carotenoids, ellagic acid and quercetin to neutralize free radicals and help prevent aging and disease. Hydrolyzed whey protein powder helps to balance the natural carbohydrates from the fruit and makes this an ideal pre- or post-workout snack too. Top with fresh berries right before serving. CALORIES: 184

9. Mango-Berry Chia Parfait Load up on muscle-building protein and fresh, antioxidant-rich fruits in this simple and satisfying dessert. Plain Greek yogurt has a whopping 20 grams of protein per cup and very little sugar compared with traditional yogurt. Sweet, juicy mango adds a dose of vitamin A, and strawberries are full of vitamin C and potassium. These high-fiber fruits pair beautifully with the tart yogurt. Chia seeds pack a nutritional punch -- they are high in protein, fiber and omega-3 heart-healthy fats. While chia seeds soften and swell when added to yogurt and left overnight, they add the perfect amount of texture when mixed with yogurt and eaten right away. Enjoy this parfait for breakfast, dessert or any time you need a sweet fix. CALORIES: 294

10. Chocolate Almond Protein Cocoa Chocolate Almond Protein Cocoa is rich, chocolaty and loaded with protein, so you can stay lean and boost your metabolism while indulging. A high-quality protein powder can help to build and repair muscle tissue and stabilize your blood sugar to prevent energy spikes and crashes. Almond butter helps to smooth out the cocoa and pairs beautifully with chocolate. Almonds are also high in monounsaturated fats, calcium, vitamin E and magnesium. Serve this family favorite with a dollop of all-natural light whipped cream to add flavor and creaminess with very little calories. CALORIES: 277

List of Natural Appetite Suppressing Foods

Eating too much of any food -- healthy or not -- will cause you to put on pounds. Even if you try to cut back, your appetite could undermine you and cause you to take in more calories than you need. You can naturally curb your desire to eat with foods you find right in your own kitchen. Know how to design meals to satisfy you with one serving, rather than several.

Fats for Fullness

Avocados, seeds and olive oil may be high in calories, but they have appetite-controlling qualities that make them a positive addition to your diet. A particular type of fatty acid, called oleic fatty acid, has the power to send hunger-curbing messages to the brain, according to what researchers determined in a study published in "Cell Metabolism" in 2008. In addition, Omega-3 fats, such as those found in salmon, can also suppress hunger by stimulating the release of a hormone called leptin.

Spicy Satiation

Cayenne pepper and other hot spices can squelch your appetite. They contain compounds called capsaicin and capsiate, which a study published in "Chemical Senses" in 2012 determined that these compounds help discourage hunger sensations. If you're not up for hot spice, however, consider using more ginger in your dishes, as ginger helped reduce hunger sensations when consumed as a hot drink between meals, reported a study published in "Metabolism" in 2012. Cinnamon, along with nutmeg and cloves, may also help reduce your appetite by moderating your blood sugar levels.

Fiber-Rich Snacks for No Seconds

Almonds may be high in calories compared to "light" snacks, but they leave you feeling fuller so you consume fewer calories at other meals. When people added an extra 1 1/2 ounces of almonds to their daily meals, they maintained their weight because they naturally ate fewer calories at other meals, states a study published in a 2013 issue of the "European Journal of Clinical Nutrition.” Popcorn may have an even greater fullness effect. In fact, a snack of popcorn was more satisfying than pretzels, party mix or almonds, according to a study published in "The FASEB Journal" in 2012. The researchers suggest this is because of popcorn's whole grain and fiber content.

Protein Power

Protein-rich foods increase your feelings of fullness, which may be why diets higher in protein can be successful in helping you lose weight. Increasing your intake of protein daily from 15 percent to 30 percent results in a reduction in appetite that can lead to significant weight loss, reported a study published in a 2005 issue of the "American Journal of Clinical Nutrition." Whey protein, a derivative of milk sold in powdered form and added to recipes, may be particularly effective in suppressing your appetite. In a 2010 issue of the "British Journal of Nutrition," a study showed that whey protein consumed four hours before an unlimited buffet led to fewer calories consumed when compared to tuna, egg or turkey meals.

Are Grapes the New Miracle Fat-Burning Food?

It turns out that the common grape, loved by many for its natural sweetness, may have more to offer
health seekers than its role as an easy everyday snack. No, it’s not a new “frankenfood,” but rather a compound found in grapes may help the body burn fat, according to a study published in the January 2015 issue of the Journal of Nutritional Biochemistry.

What the Research Says

The study pinpoints a phytochemical in muscadine grapes called ellagic acid as the key to reducing harmful belly and liver fat, which are the bellwethers for obesity, metabolic syndrome, heart disease and Type 2 diabetes. In a review of the science, the authors of this study noted that a daily intake of as little as 2.3 milligrams of ellagic acid per pound of body weight was associated with 25 percent less fat mass and better blood sugar metabolism. That translates to about 340 milligrams of ellagic acid per day for a 150-pound person.

How Many Grapes Would It Take?

In case you’re wondering, you probably can’t count on grapes alone to meet that level. Dietary sources of ellagic acid include fruits, vegetables and nuts, so a total-diet approach is the best way to increase overall ellagic acid intake. In addition, the study authors couldn’t say if ellagic acid alone was responsible for the fat-burning benefits or if it was something about the complex matrix of nutrients intrinsic to whole foods. For these reasons and more, it’s smart to seek out foods rather than supplements.

More Reasons to Love Grapes

Recent research on a related species, the California table grape, offers even more reasons to love grapes. Two studies presented at the 2015 Experimental Biology symposium found that grapes may promote optimal fat and glucose metabolism, which is important for the 35 percent of U.S. adults classified as prediabetic and at risk for developing Type 2 diabetes.

Some people think fruit and diabetes don’t mix, but expert opinion differs: These findings support the American Diabetes Association’s recommendation to enjoy fruit as a nutrient-packed carbohydrate choice within a healthful meal plan.

Ideas for Including Grapes in Your Diet

The simplest way to enjoy grapes is to give them a good rinse and pop them in your mouth, preferably when they’re at peak season. California table grapes are in season May through January, and muscadine grapes are in season September to October.

In the warmer months, grapes straight from the freezer are not only cool and refreshing, they make a naturally healthy bite-size alternative to other frozen desserts. Additional ideas include enjoying grapes “on salads, as a snack or especially as an hors d’oeuvre,” shares Marissa Beck, M.S., RD, Seattle-based registered dietitian working in corporate wellness and sports performance.

Bottom Line

The study on ellagic acid in grapes is the first of its kind to describe just how the compound may be responsible for burning fat. While promising, it still needs to be replicated. Until then, what we do know is that ellagic acid is found in naturally healthful foods that belong in a balanced diet with or without this new study. Even better, since grapes are a fruit, they’re a healthy source of carbohydrates, says Beck. Best of all, grapes are a practical and affordable way to add good nutrition to snacks and meals for kids and adults alike.

5 Food Medicines That Could Quite Possibly Save Your Life

Nature offers some of the most powerful remedies known to mankind, either as foods or spices. None of these remedies have been patented by scientists, however, human clinical trials have proven that these natural remedies are highly beneficial for our health.

People have long used foods containing many different types of nutrients to improve health and to take care of their bodies. In ancient times these natural remedies have been highly valued and worth their weight in gold.

Unbeknownst to most of you, some of these natural remedies actually grow in your garden.

Eating these foods may quite possibly be responsible for your good health and wellness, which is not the case with those of you who have not included these foods in your everyday menu. Here are several examples:

1. Garlic

Garlic is the perfect substitute for antibiotics often prescribed to fight bacterial infections. Moreover, studies have shown that garlic is even more powerful than some of the most common drugs.

Research at GreenMedInfo.com.[i] shows that garlic can destroy MDR-TB, or multi-drug resistant tuberculosis, [ii]  drug resistant tuberculosis. But, that’s not all. Garlic has proven to inhibit many other pathogens, including:


  • Klebsiella
  • Methicillin-resistant Staphylococcus A. (MRSA)
  • Parainfluenza Virus
  • Peridontal Infection
  • Pneumococcal Infections
  • Dermatophytoses (topical fungal infection)
  • Haemophilus Influenzae
  • Helicobacter Pylori
  • Herpes Simplex Virus Type 1
  • Herpes Simplex Virus Type 2
  • Amoeba Entamoeba histolytica (parasite)
  • Cholera
  • Clostridium
  • Cytomegalovirus
  • Streptococcus Mutans
  • Streptococcus Infections: Group A
  • Streptococcus Infections: Group B
  • Streptococcus pyrogenes
  • Thrush (oral fungal infection)

We hope that this list is long enough to show you how powerful garlic is!

2. Honey

Supermarkets and health food stores offer a great number of healthy bee products, including propolis, bee venom, royal jelly, beeswax, bee pollen, but do not forget the most important -- honey! Honey is definitely the most delicious bee product.

Honey is one of the most powerful healing agents  — and it is completely natural. Following is a short list of its most beneficial healing properties and applications:


  • Aspirin-Induced Gastrointestinal Toxicity (honey coats delicate stomach lining, and thus prevents aspirin-induced lesions and bleeding)
  • Bacterial Infections
  • Burns
  • Dental plaque (latest studies have shown that Manuka honey is an effective alternative to chemical mouthwash when it comes to dissolving dental plaque)
  • Dermatitis
  • Diabetic Ulcer
  • Candida infection (although honey contains sugar, it has strong anti-fungal properties)
  • Conjunctivitis
  • Herpes-related ulcers
  • MRSA (especially Manuka honey)


3. Apples

The old saying “An apple a day, can keep the doctor away” applies especially to cancer specialists. Many researchers have widely discussed the health benefits provided by the regular consumption of apples.

At GreenmedInfo.com there are 5 detailed studies that cover the health benefits of this fruit. You will also find 50 other health benefits of apples or apple products, such as apple vinegar. Here are just some of them:


  • Allergies
  • Allopecia (Hair Loss)
  • Insulin Resistance
  • Liver Cancer
  • Radiation Induced Illness
  • Staphylococcol Infection

4. Sunlight

You may find it strange, but sunlight is a great source of usable energy for your body, and it has the same effect on our skin as food does. Sunlight regulates over 2,000 genes in the human body, which helps in the  prevention or treatment of hundreds health conditions associated with vitamin D deficiency.

One of the most important studies based on sunlight exposure involved people from 100 countries. The results showed that there was “a strong inverse correlation with solar UVB for 15 types of cancer.“

We have listed some of its most important health benefits:


  • Alzheimer’s Disease
  • Depression
  • Dopamine Deficiency
  • Dermatitis
  • Influenza
  • Multiple Sclerosis
  • Psoriasis

5. Turmeric

Most scientists agree that turmeric is the most powerful natural remedy. Often referred to as  the“Golden Goddess,” ancient Indian healers deeply appreciated its healing properties. Science has confirmed that turmeric has over 500 applications in disease prevention and therapies.

Check the top ten conditions you can treat using turmeric:


  • Oxidative Stress
  • Inflammation
  • DNA Damage
  • Lipid Peroxidation
  • Colorectal Cancer
  • Breast Cancer
  • Colon Cancer
  • Chemically-Induced Liver Damage
  • Alzheimer’s Disease
  • Tumors

Seven Super Healthy Ingredients For Long Life

Lately, when it comes to preserving the health;awareness of people has increased several times. Everyone is now looking to eat as healthy as possible and regularly.
Most people pay attention to their food to incorporate nutrients that play a significant role in the fight against viruses, colds and illnesses. In this context we present seven super ingredients, consuming them regularly will provide you very good results in a relatively short time.

Rice – reduces the risk of diabetes, thanks to vitamin B1.

Broccoli – contains vitamin K, which regulates the production of insulin. Thus less likelihood of developing diabetes.

Cranberry Juice – three glasses of juice a day, even 40% would reduce the risk of coronary disease.

Avocado – rich source of potassium, which if combined with desalinated food protects against high blood pressure and stroke.

Red grapefruit – if during the day eat one red grapefruit,LPD (bad cholesterol) in the blood , decreases by 20%

Coffee – 2 to 3 cups unsweetened coffee a day reduces the risk of heart disease by 53%.

Green leaf vegetables – increases the level of antioxidants in the blood that fight a number of diseases, including cancer.

6 Foods You Absolutely Need To Avoid If You Suffer From a Thyroid Disorder

If you are diagnosed with a thyroid condition or you fear you have the symptoms of one, be sure you avoid these 6 foods because a thyroid disorder can have a significant impact on your energy, weight and overall health.

Sugar

Maintaining proper blood sugar levels by avoiding products that contain refined sugar is of vital importance, especially if you are suffering from autoimmune thyroid disease. In fact, these sugary foods can severely affect your pancreatic function, thus leading to insulin resistance, which in turn can harm your thyroid. This can also significantly reduce your hormone levels. When it comes to sugar, it’s important to bear in mind that less is more.

Fried Foods

If you are already taking thyroid hormone replacement medications, foods with high amounts of trans fats can seriously obstruct their effectiveness. These foods can also have a negative impact on the natural production of thyroid hormone in your body.

As mentioned above, fried foods are abundant in trans-fat, so if you are taking thyroid medication, be really careful of how much fried food you eat in one day. In fact, some medical practitioners recommend cutting out fried foods from your diet.

Soy

Soy can be consumed, but only moderately. This could inhibit your body’s absorption of the treatment in case you’ve been treating hypothyroidism with synthetic thyroid hormone.

It’s recommended to wait for at least four hours after taking thyroid medication to consume soy so that you allow enough time for your body to metabolize each substance individually. This is also true of some nutritional supplements, including magnesium and calcium pills as well as antacids containing aluminum hydroxide or calcium. Moreover, those affected with an iodine deficiency can even experience decreased thyroid function due to the isoflavones in soy.
Cruciferous Veggies
Although cruciferous vegetables are essential for any healthy diet, these are best avoided in case you’re treating a thyroid condition, at least for a while. Other healthy vegetables can step in during this time.

This however is only a possible concern when dealing with an iodine deficiency and when cruciferous veggies take a significant part in your diet. So, provided you include a variety of nutriments in your diet that provide all the nutrients you need, your daily broccoli intake is nothing to be worried about.

Coffee

Coffee should be your last choice for a morning refresher if your thyroid health is an issue. Although moderate amounts of coffee consumed daily are nothing of concern, excessive coffee intake can seriously affect your adrenal glands, which in turn causes a number of different thyroid conditions and adrenal fatigue. What happens when you drink coffee is that your adrenal glands release the epinephrine and norepinephrine hormones. If you took up this habit of drinking coffee excessively at a young age, this could be the right time for you to start cutting back.

Gluten

As gluten contains gliadin, a protein which is foreign to the human body, your thyroid health is always at risk when consuming foods with gluten. Your thyroid has an enzyme which is very similar to gliadin – transglutaminase. So when you consume gluten, your immune system triggers an attack response on gliadin and on the similar enzyme in your thyroid. In fact, your thyroid can suffer damage for approximately six months after you consume gluten. In case of an autoimmune thyroid disease, regular screening for Celiac disease and gluten intolerance is highly recommended.

Whatever your food choices, have in mind that keeping your thyroid healthy is of vital importance for your overall health. Although some of the foods given here, like fried foods, are generally considered unhealthy and are best avoided whenever possible, other foods, such as cabbage, provide more health benefits than risks.

If you really want to maintain your quality of life, it’s important to incorporate your thyroid health into an approach to overall health as this will give you the right balance of all the nutrients you need while cutting down or cutting out foods that could really damage your health.

10 Surprising Flat-Belly Foods

Do you want to go from a FAT belly to a FLAT belly? Abdominal bloating or carrying unwanted weight around your midsection is often uncomfortable and embarrassing. To differentiate between the two, bloating is temporary abdominal distention that can be caused by a reaction to certain foods, lifestyle factors or a medical condition, such as liver or heart disease. Belly bloat is really intestinal gas, not excess fat. However, if you are overweight and want to flatten your belly for the long term, the only solution is to lose weight. Whether it’s gas or excess weight causing you tummy trouble, what you choose to put on your fork can help or hinder your goal of getting a flat belly. Read on to learn about 10 flat-belly foods to get you those lean abs you crave.

1. Fennel Seeds - is a pleasant-smelling herb with yellow flowers and feathery leaves. The name comes from the Roman word meaning “fragrant hay,” and it has a faint anise or licorice flavor and aroma. Dried fennel seeds are very nutritious, containing fiber, magnesium, calcium and iron, and they have long been used as a digestive aid. “Fennel helps to relax the GI [gastrointestinal] muscles, which helps trapped gas pass to alleviate bloating,” says Cynthia Sass, RDN, author of “S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches.” Sass recommends people chew on half a teaspoon of seeds after a meal or when their stomach feels distended due to gas buildup. “Or make a simple tea: Add a teaspoon of seeds to a cup of hot water, let steep for five minutes, strain out the seeds and sip,” Sass advises.

2. Salmon - Salmon packs a double punch when it comes to battling belly fat because it contains both omega-3 fatty acids and vitamin D. Salmon is an excellent source of vitamin D, with wild salmon providing about four times the amount of vitamin D as farmed salmon. Insufficient blood levels of vitamin D have been linked to obesity, including abdominal obesity. Scientists are not sure if the reason for this is that vitamin D gets trapped in the fat cells of obese people or if obese people don’t consume enough vitamin D. Either way, getting adequate vitamin D is essential for good health. The omega-3 fatty acids in salmon and other fatty fish can also help flatten your belly. Researchers believe omega-3 fatty acids may alter the expression of certain genes, shifting your body to burn fat rather than store it.

3. Eggs - If you want to lose some fat around the middle, eggs are a great way to start your day. Eggs are packed with protein, and eating them for breakfast provides staying power. A study published in Nutrition Research found that people who eat eggs for breakfast were less likely to overeat the rest of the day. Eggs also provide a myriad other nutrients to help keep your tummy trim. For example, they’re a good source of vitamin B12, a nutrient that helps your body break down fat cells. Eggs also provide the power nutrient, vitamin D. Insufficient blood levels of vitamin D have been linked to obesity, including abdominal obesity. Choline, another power nutrient in eggs, is known for playing a role in fat metabolism. Since the majority of these nutrients are found in the egg yolk, be sure to eat the whole egg for the most nutrition. If you are worried about the cholesterol in the yolk, a 2008 report from the ongoing Physicians’ Health Study supports the idea that eating an egg a day is generally safe for the heart. But talk to your doctor to determine what is best for you.

4. Olive Oil - Healthful monounsaturated fats found in olive oil could potentially switch on genes related to the burning and storage of fat. Monounsaturated fats also help control blood sugar levels, which play a key role in keeping hunger at bay and reducing fat accumulation around the midsection. A study in Diabetes Care showed that partial replacement of complex digestible carbohydrates with monounsaturated fatty acids in the diet of those with Type 2 diabetes helped maintain blood sugar levels and improve blood lipids. Dietary fat also increases satiety, which may help cut down overall calorie intake. Before you pour olive oil all over your food in the hopes of a slimmer waistline, keep in mind that a serving size of olive oil is one tablespoon, which has 120 calories.

5. Asparagus - While all green vegetables are low-calorie nutrient superstars that promote a healthy weight, asparagus serves triple duty in its anti-bloating effects. “First, it’s a source of prebiotics, which support the growth of ‘good’ bacteria to help maintain a healthy balance in the digestive system to prevent and/or reduce gas. It also contains soluble and insoluble fiber to promote overall digestive health as well as natural anti-inflammatory substances to reduce GI irritation,” says Cynthia Sass, RDN. To reduce belly bloat, eat steamed asparagus a few times a week. For an additional flat-belly boost, lightly drizzle your asparagus with olive oil.

6. Whole Grains Whole grains -- including quinoa, popcorn, oats and wheat -- can help flatten your stomach. A study in The American Journal of Clinical Nutrition shows that people who eat whole grains lose more abdominal fat than those who don’t. The tummy-tucking powers of whole grains likely come from the fiber content. Fiber aids in keeping insulin levels low, which may help shrink fat cells. Whole grains also provide vitamins, minerals and antioxidants for good health. Check the package label to make sure a product is made with whole grains. The first ingredient listed should contain the word “whole” (such as “whole wheat” or “whole oats”). The USDA recommends healthy adults consume about six ounces of total grains per day, and that at least half of those grains should be whole grains.

7. Bananas Although many people think bananas are fattening, they are actually an important flat-belly food. “Foods rich in potassium help de-bloat the belly by acting as a natural diuretic, triggering the release of excess sodium and water the body is retaining. The soluble fiber in bananas can also help relieve or prevent constipation, which can be a major cause of a belly pooch,” says Cynthia Sass, RDN. Grab a banana as a daily snack, or whip one into a smoothie. Other foods high in potassium to help fight belly bloat include sweet potatoes, nuts, tomatoes, green leafy vegetables and dates.

8. Greek Yogurt - Yogurt is a good source of calcium, a mineral that slows production of the hormone cortisol, which encourages belly fat. While less than regular yogurt, Greek yogurt still has about 20 percent of your daily calcium needs. Another great benefit of Greek yogurt is that it provides twice the filling protein for weight control as compared to regular yogurt, and it may be easier on the gut than other dairy foods. “Dairy foods are the cause of GI woes for many, particularly gas and bloating. Greek yogurt, however, contains active cultures -- or ‘good’ bacteria -- that aid in digestion and prevent gas and bloating. It also contains less lactose than regular yogurt due to the straining process, so those who are lactose intolerant may be able to avoid some of those negative issues with Greek yogurt.

9. Cucumbers - Cucumbers are loaded with water and naturally low in calories to help with hydration and weight management. One whole cucumber has just 45 calories. If you are feeling bloated, cucumbers can help with that too. “People use cucumbers to reduce puffiness under the eyes, and eating them can also help you fight belly bloat. Cucumbers have been shown to inhibit the activity of pro-inflammatory enzymes, which can help reduce GI swelling,” says Cynthia Sass, RDN. For flatter abs, eat cucumbers daily as a snack or add them to a salad or sandwich.

10. Water Drinking enough water supports the other ways you’re trying to flatten your stomach. “Many people know that fiber-rich foods are good for a flat belly because they help to move food and waste through the GI system, preventing constipation and bloat. However, we often forget about the water part of the equation. Water is essential for moving fiber through the GI system and preventing constipation. Everyone’s water needs are different. Eight glasses a day is a general rule of thumb for adults, but you may need more or less depending on the environment where you live and how active you are,” says Rachel Begun, M.S., RDN, a food and nutrition consultant in Boulder, Colorado. The Institute of Medicine recommends 91 ounces per day for women (or about 11.4 cups) and for men, 125 ounces per day (or about 15.6 cups) of water from all beverages and foods. A good way to determine know if you’re drinking enough water is to check the color of your urine -- the clearer the better. Since fizzy water can cause bloating, choose flat water and switch up the taste with slices of lemon, lime, cucumber or fresh peppermint leaves.

High-Protein Breakfast Smoothies

Eating a breakfast high in protein can give you sustained energy for your morning of work or school. A smoothie is a nutritious way to start your day because you can add nutrient-dense fruits as well as several different choices of high-protein add-ins. Brendan Brazier notes in his book, "The Thrive Diet," that smoothies are an effective way to enjoy a tasty breakfast while also increasing your intake of protein.

Berry, Yogurt and Flaxseed Smoothie

A combination of fresh berries and ground flaxseed will supply vitamin C, fiber and plenty of protein. Adding 2 tbsp. of ground flaxseed will increase the protein content of your smoothie by about 3 g, Brazier notes. Adding 1/2 cup of Greek yogurt will give you another 23 g of protein as well as some calcium. Place frozen blueberries, blackberries and strawberries in the blender. Add ground flaxseed and the yogurt. Blend until smooth. If the smoothie is too thick, add 1/2-cup 100 percent fruit juice and blend again.

Greek Yogurt and Orange Smoothie

Including 100 percent orange juice in your smoothie will add vitamin C to get you energized and ready to start your day. Greek yogurt supplies about 23 g of protein in just 1/2 cup, making the combination a nutritious breakfast. Place 1/2-cup orange juice and yogurt in your blender. Add frozen fruits, such as peaches or mangoes, to increase the fiber and vitamin content of your smoothie. Blend until pureed. Orange segments or nectarines are additional fruit options.

Peanut Butter and Strawberry Smoothie

This smoothie will mimic the taste of a peanut butter and jelly sandwich and will supply several grams of protein as well. Peanut butter enhances the taste of a smoothie as well, Mary Corpening Barber and colleagues note in their book, "Smoothies: 50 Recipes for High-Energy Refreshment." Strawberries supply vitamin C and add some fiber. Start by placing 1/2-cup of 100 percent strawberry or strawberry-blend juice in your blender. Add 2 tbsp. of peanut butter and frozen strawberries. Blend until smooth. To increase your protein intake even more, add a few tablespoons of plain Greek yogurt.

Cranberry Almond Smoothie with Yogurt

Almond butter can make a high-energy addition to your breakfast smoothie as well, according to "Smoothies: 50 Recipes for High-Energy Refreshment." The nutty taste of almond butter pairs well with the taste of cranberries. Place 1/2-cup 100 percent cranberry juice in your blender and add 1 or 2 tbsp. of almond butter. Add some other berries, such as blueberries or blackberries, for sweetness, as well as 2 or 3 tbsp. of plain Greek yogurt. Puree until slightly chunky. This protein supplies several grams of protein that should last you until lunch.

List of Low-Fat, Low Salt & Low Cholesterol Foods

A diet that is low in fat, salt and cholesterol is considered heart healthy. You should consume less than 300 milligrams of cholesterol -- which comes from animal fat -- daily, advises the USDA Dietary Guidelines for Americans, 2010. Likewise limit trans fat to 1 percent of daily calories and saturated fat to 7 percent. The American Heart Association recommends 1,500 milligrams per day of sodium, or roughly 3/4 of a teaspoon. Many foods are low in cholesterol, salt and fat.

Fruits and Veggies

Fresh vegetables and fruits are low in calories, sodium and cholesterol. Produce also does not have cholesterol, saturated fat or trans fat, according to “American Dietetic Association Low-Salt Cookbook.” These foods tend to be high in vitamins as well. There are a few exceptions -- olives, coconuts and avocados, which all are high in fat. If you purchase frozen fruits or veggies, check labels to ensure the product doesn’t have added sugar, salt or butter. If you’re on a low-salt diet, avoid veggies packed in brine because they’ll be high in sodium.

Fat Free Dairy

Fat free milk is low in calories, fat and cholesterol. Seek milk products such as cheese and sour cream that are marked both fat free and low sodium, recommends the American Heart Association. According to Ohio State University, you may use 1 percent milk products on a low-fat, low-cholesterol and low-sodium diet meant to boost heart health, but you must avoid 2 percent milk products.

Fish

Fish are generally low in calories, fat and cholesterol. However, you need to be cautious in preparing fish so you don’t add undesired fat and calories to it, according to Ohio State University. Broil, bake, grill or poach your fish for best results. The fish that do have a higher fat content, including salmon, have omega-3 fatty acids. Such fats are heart healthy, prompting recommendations to eat fish three times weekly.

Herbs and Spices

Herbs and spices are low in fat, calories and cholesterol. In fact, if you are trying to cut calories and salt from your diet to improve heart health, herbs are a good way to add flavor to your food, recommends Ohio State University. For example, ginger is good in fruits and chicken; thyme adds flavor to lean meats, sauces and soups; turmeric is good on fish and rice; cinnamon enhances the flavor of fruit; and dried mustard is good on a variety of meats and poultry, salads, broccoli and cabbage and in sauces, according to the American Heart Association.

What Should Women Eat to Lose Weight?

Women who want to lose weight do not need to eat special diet foods, but rather should include healthy foods in the right amounts. To slowly and steadily lose the excess weight, as recommended by the American Academy of Family Physicians, a daily reduction of 250 to 1,000 calories is advised, which should lead to a loss of 0.5 to 2 lbs. To avoid feeling hungry while lowering the amount of calories consumed, it is important that women choose the right foods to feel the most satisfied with the fewest calories.


Vegetables

Any diet plan should be based on nonstarchy vegetables, which have a low energy density and are more filling as a result, but contain very few calories because of their high water and fiber content, according to the July 2005 issue of the "American Journal of Clinical Nutrition." It is recommended to fill at least half of the plate at lunch and dinner with nonstarchy vegetables and to use low-fat cooking methods and low-calorie seasonings to facilitate the weight loss process.

Whole Fruits

Fresh fruits, including apples, pears, berries, grapes, citrus, peaches and plums, should also be part of any woman's weight loss program. Two to three servings a day, whether consumed with meals or at snack time, not only provides an array of health-protective phytonutrients, but also adds filling water and fiber, which helps keep hunger away between meals, according to Julia Ello-Martin in the July 2005 issue of the "American Journal of Clinical Nutrition." Fruit juices, canned fruits and dried fruits should be limited if trying to lose weight.

Lean Protein

Of all nutrients, protein is the one that has the most satiating power, according to Arne Astrup in the July 2005 issue of the "American Journal of Clinical Nutrition." Therefore, women trying to lose weight should include a source of lean protein at every meal, whether it is chicken, turkey, lean meat, fish, tofu or legumes.


Whole Grains

Bread, rice and pasta often have a bad reputation among women when it comes to weight loss. However, whole grains, such as whole grain bread, brown rice and whole wheat pasta, can be part of a healthy weight loss program if consumed in moderation. The higher fiber content of whole grains contribute to satiety. A serving ranging between 1/3 to 1 cup of whole grains per meal is appropriate for women to lose weight.

Low-Fat Dairy Products

Low-fat milk, plain yogurt and cheese should also be an important component in the diet of women following a weight loss diet plan. The protein of dairy products contributes to satiety. Moreover, choosing low-fat options helps keep the calorie and fat low to make weight loss easier.

How to Lose Weight With Pinto Beans

Pinto beans are one of the favorite types of beans consumed by people in the United States. Out of all the beans grown, they have the highest amount of fiber, and according to the United States Department of Agriculture, dry beans supply you with a significant amount of B-vitamins, iron, calcium, potassium and phosphorous. They contain little salt and few calories. The Centers for Disease Control and Prevention advises the consumption of a larger amount of fluids whenever you eat beans because of their high fiber content. Since fiber makes foods more filling, pinto beans are effective at helping you lose weight.

Step 1

Create a healthy pinto salad to lose weight. Mix together ¼ cup of fresh chopped green bell pepper, ¼ cup of fresh chopped red onion, ¼ cup of cooked string beans, ½ cup of drained canned pinto beans, a ¼ tsp. of dried oregano and 2 tbsp. of Italian fat-free salad dressing for a 164 calorie pinto bean salad. Pile the pinto beans on top of a cup of shredded Romaine lettuce for an additional 7 calories.

Step 2

Make re-fried pinto beans. Add ¼ cup of fresh chopped onion and 1 clove of fresh chopped garlic to ½ tbsp. of extra virgin olive oil and sauté the onion and garlic in a pan until tender. Add ½ cup of drained canned pinto beans and mix all ingredients together, heating over a low to medium flame for an additional minute. While the beans are cooking, mash them with a potato masher, then add 3 tbsp. of water to the beans and stir to blend. Stir in 1 tbsp. of fresh chopped cilantro and cook for an additional 30 seconds. Serve for a pinto dish that totals 203 calories. Add ¼ cup of rice for an additional 60 calories. Spice this dish up with hot sauce, if desired.

Step 3

Add ¼ cup of pinto beans to a pot of soup made with chicken bouillon. To make the soup a filling dish, add to it ¼ cup of cooked rice. Also add ½ cup of chopped fresh tomato, ¼ cup of fresh cooked zucchini and ¼ cup of fresh chopped onions sautéed in ½ tbsp. of extra virgin olive oil. This pinto bean soup totals 242 calories. Season the soup with black pepper, if desired.

Tips


  • Add a dash of Tabasco sauce to the pinto bean soup for a little heat.
  • Put 2 tbsp. of salsa on your refried beans if you do not mind the extra 10 calories.

High Protein Diets & Insulin

The American Heart Association does not recommend high-protein diets. High-protein diets, such as Atkins, Protein Power and Stillman diets, highly restrict essential nutrients your body needs by being focused on protein intake. High dietary protein has harmful effects on glucose metabolism by promoting insulin resistance. Insulin resistance impairs the body's ability to respond and use the insulin it produces. This inability leads to blood glucose abnormalities.

Insulin

Insulin is a hormone that is responsible for lowering blood glucose. When glucose levels rise in the blood, insulin stimulates the uptake of the excess glucose by liver and muscle cells. The cells use the stored glucose as an energy supply. Dietary changes in the carbohydrate to protein ratio produce changes in glucose regulation, as shown by Donald K. Layman and colleagues published in "Human Nutrition and Metabolism" 2003. Therefore, high-protein diets influence insulin levels within the body.

Types of Dietary Proteins

Three types of dietary proteins exist in human diets--meat protein, dairy protein and vegetable protein. Not all types of proteins affect insulin in the same manner. Studies on increased dietary milk or increased dietary animal protein have shown increased incidence of insulin resistance in children. Other types of proteins, such as soy or lean fish, lower the insulin response. Improved cholesterol is an added benefit of lean fish protein. Variations in protein sources, rather than amounts of proteins, represents a safer dietary option.

Required Protein

The recommended daily allowance, or RDA, for protein in the United States is 0.8 g of protein per kilogram of body weight in adults. Is it recommended that children intake only 9 to 20 g per day, while adults need 34 to 46 g per day. Recommended RDA for pregnant and lactating women is increased to 71 g per day. According to body weight, children need more protein per kilogram because they are building new body tissues. A typical American diet provides more than the RDA.

High Protein and Diabetes

Diabetes occurs when too much glucose is present in the blood and not enough insulin is made to remove it or the body is unable to use the insulin that is made. Prolonged high-protein diets increase amino acids present in the blood, which affect glucose equilibrium. Long-term high-protein diets in healthy individuals induce high glucose-stimulated insulin secretion and unsuppressed glucose output by the liver. In diabetics, too much protein decreases insulin sensitivity and causes increased insulin produced by the liver as well. Both examples indicate problematic responses to high-protein diets.

Considerations

Many high-protein diets include high amounts of saturated fats from animal protein. Such fats elevate low-density lipoprotein cholesterol, or LDL, which is the "bad" cholesterol. High LDL cholesterol levels are associated with increased risk of heart disease. Also, high dietary animal proteins cause increased urinary output, which removes essential minerals, such as calcium, from the body. The body loses an average of 1.75 mg of calcium for every 1 g of ingested animal protein, and calcium deposits retained in the kidneys produce painful kidney stones.